CICVARA – A RECIPE FROM OUR GRANDMOTHERS

Cicvara is one of the most beloved dishes in the Balkans, often prepared during the winter months as a delicious, hearty, and nutritious meal. It is a must-have on the Christmas table.

Although it’s simple to make, the secret to its perfect flavor lies in the combination of carefully selected ingredients, the right preparation technique, and, of course, a love for tradition.

Here’s the recipe for the best cicvara, which everyone in your household will adore.

Ingredients:

500 g cornmeal

1 liter of milk

50 g butter (or more for a richer flavor)

1 teaspoon salt

100 g kaymak or thick sour cream (for a creamier texture)

2–3 tablespoons lard (optional)

Preparation:

In a large pot, heat the milk over medium-high heat. Add a pinch of salt and melt the lard in the milk.

Once the milk begins to boil, slowly add the cornmeal, stirring constantly to avoid lumps. Reduce the heat to medium-low and continue stirring.

Stir frequently until the cicvara reaches the desired consistency. It should thicken enough to be creamy while maintaining a smooth texture. For a thicker cicvara, you can add a bit more cornmeal or even some wheat flour if needed. Be careful not to overdo it, as too much flour can make the dish too dense.

Once the cicvara reaches the ideal thickness, add the kaymak, butter, and mix well. The butter will give it a particularly rich and creamy taste. For an even creamier flavor, you can add sour cream at this stage. Ensure everything is well combined.

Serve the cicvara warm, straight from the pan. It can be enjoyed as a main dish with some delicious homemade pickles or as a side dish with roasted meats, particularly fried chicken or pork. It also pairs wonderfully with yogurt or cheese, and fans of traditional dishes often enjoy it with a glass of homemade rakija.

Tips for the Best Flavor:

For an even richer taste, use fresh, homemade milk instead of store-bought.

Cicvara is most delicious when prepared slowly, with constant stirring, allowing the ingredients to blend perfectly.

Don’t forget the love! Cicvara is a dish made with patience, and the care for tradition and attention to detail is what makes it truly special.

Enjoy your cicvara and celebrate the rich culinary heritage of the Balkans!