THE BEST VEGAN PANCAKES – SOFT, THIN AND PERFECT EVERY TIME

These are the best vegan pancakes you can make – soft, thin and as delicious as grandma’s, yet completely free of eggs and milk. They are ready in just 10 minutes and so tasty that no one will even notice they’re made without traditional ingredients.

PHOTO: Info Bijeljina

This recipe is simple and guarantees success every time. The pancakes turn out light and airy, filling your home with a comforting childhood aroma.

Ingredients for vegan pancakes:

3 cups flour

100 g sugar

100 g margarine

300 ml water

2 teaspoons baking powder

1 teaspoon vanilla extract

A pinch of salt

Preparation:

In a bowl, combine the flour, sugar, baking powder, and salt. Mix well to evenly distribute the dry ingredients. Melt the margarine using a double boiler, then add it to the mixture. Pour in the water and vanilla extract, and gently whisk until you get a smooth batter without lumps.

Meanwhile, heat a pancake pan over medium-high heat. Pour a small amount of batter into the pan and swirl to spread it evenly. Cook the pancakes as you normally would, flipping once bubbles appear and the edges start to lift.

Once done, fill them with sugar, ground walnuts, or jam. If you’re not fasting or avoiding dairy, you can also spread them with chocolate cream.

Tips for perfectly thin vegan pancakes:

- Margarine matters: Always melt the margarine before adding it to the batter. This makes the dough more elastic and helps it spread easily in the pan.

- Pan temperature: Make sure the pan is properly heated before cooking the first pancake. The first one is always a test!

- Fillings: Sugar, walnuts, jam, or your favorite spread all work beautifully.

There’s no reason to give up your favorite treat during fasting or while following a plant-based diet. With this recipe, vegan pancakes can be just as delicious and comforting as the traditional version.