PERFECT LUNCH: TRADITIONAL STUFFED PEPPERS

Stuffed peppers are a beloved summer dish for many, cherished for their comforting flavor and hearty ingredients. While some prefer the classic version filled with minced meat and rice, others favor a vegetarian option with potatoes. Regardless of the preference, this traditional meal offers endless opportunities for customization.

This classic recipe uses simple, everyday ingredients, but there’s always room to enhance the flavor with a few creative touches.

Whether you're following an old family recipe or experimenting with something new, this dish rarely disappoints.

Ingredients:

• Medium-sized yellow peppers
• 1 kg of mixed minced meat
• 1 egg
• 1 onion
• Half a clove of garlic
• 230 g of rice
• Mixed vegetables, salt, pepper
• 2 teaspoons of sweet ground paprika
• A bunch of finely chopped parsley
• 7 dl of tomato juice
• 3 dl of water
• A small cup of flour

Each household has its own take on this traditional favorite, and every version adds a unique flavor twist.

As highlighted by Krstarica, there are a few key tips and tricks that can take this simple lunch to the next level.

With just a bit of extra care, stuffed peppers can be transformed into a dish worthy of a Sunday family table.