SUMMER MOUSSAKA: A PERFECT TASTE THAT'S HARD TO RESIST

Summer moussaka is the perfect lunch or dinner. Light and delicious - a combination everyone desires in warm weather.

The recipe takes a little time, but the taste will be irresistible for a long time.

Ingredients for Summer Moussaka:

2 eggs

2 zucchinis

2 bell peppers

200 g mushrooms

1 eggplant

2 tomatoes

Garlic

Sour cream

1 teaspoon mustard

Yogurt

Salt

Pepper

Preparation of Summer Moussaka:

Prepare a heatproof dish and coat it with a thin layer of oil.

Preheat the oven to 220°C (428°F).

Meanwhile, slice the zucchinis, bell peppers, mushrooms, eggplant, and tomatoes into rounds. Salt and pepper them.

Slice the garlic in the desired quantity and set aside in a bowl where you will mix the sauce ingredients.

Arrange the vegetables in the dish.

In the bowl with garlic, add sour cream, yogurt, and mustard, and pour the mixture over the vegetables.

Bake in the oven for about twenty minutes or until it turns golden brown.

Enjoy your delicious summer moussaka!