CRISPY AND QUICK GREEK FLATBREADS: A PERFECT BREAKFAST

With just a handful of ingredients, you can whip up a delicious and affordable breakfast. Here’s a simple recipe for crispy and flavorful Greek flatbreads that are sure to become a morning favorite.

Ingredients:

350 ml Greek yogurt

300 g flour

20 g butter

2 tablespoons olive oil

1 teaspoon salt

1 packet of baking powder

A few slices of cheese

A few slices of ham

Instructions:

Prepare the Dough: In a bowl, mix Greek yogurt, salt, baking powder, and olive oil until well combined. Gradually add the flour and knead the mixture into a soft dough.

Roll and Fill: Roll out the dough to about half a centimeter thick. Cut it into two equal parts. On one part, evenly distribute slices of cheese and ham.

Assemble: Cover the filling with the second part of the dough. Cut the dough into square portions.

Cook: Heat a skillet over medium heat. Fry the squares for about 4 minutes on each side until golden and crispy.

Enjoy your homemade Greek flatbreads warm, straight from the skillet. They’re perfect for a quick breakfast or a snack any time of the day!