GRILLED CHICKEN DRUMSTICKS – A HOLIDAY MUST-HAVE FOR WHITE MEAT LOVERS

Grilled drumsticks are a staple for holidays and always a great option for those who don't eat red meat.

PHOTO: Mondo

Ingredients:

16 chicken drumsticks

4 teaspoons olive oil

3 teaspoons garlic powder

1 teaspoon onion powder

1 ½ teaspoons smoked paprika

1 teaspoon dry mustard

½ teaspoon cayenne pepper

1 teaspoon salt

1 teaspoon black pepper

Recipe for the most delicious grilled drumsticks:

To make these drumsticks, start by heating the grill. While it heats up, pat the chicken drumsticks dry. Evenly coat all sides with olive oil. In a small bowl, mix together all the spices, salt, and pepper. Gently rub the spice mixture onto all sides of the drumsticks, including under the skin.

Once the grill is hot, clean and oil the grates to prevent sticking. Place the drumsticks on the grill, spaced apart. Grill for about 25 minutes, turning every 5 minutes.

Remove from the grill and let them rest for about 5 minutes before serving. Wrap leftovers tightly in foil and store in the fridge for up to 4 days.

Enjoy!