NEVESINJE POTATO AND GACKO KAYMAK: GUARDIANS OF HERZEGOVINA'S TRADITION

Bosnia and Herzegovina currently boasts 21 food products with protected designation of origin, geographical indication, or guaranteed traditional specialty status. This prestigious list includes some of the country’s most iconic culinary items – ćevapi, cheeses, honey, cabbage, olive oil, pasta, kaymak, and potatoes.

PHOTO: Trebinje danas

These products are not only a feast for the senses, but also a powerful expression of the cultural identity of the people and regions they come from.

Among them, two products from Herzegovina stand out in particular – the Nevesinje potato and the Gacko kaymak. These delicacies reflect the rich tradition and distinct flavors of the region, captivating both local and international visitors.

The Nevesinje potato holds the title of the first branded product in Republika Srpska. For years, local farmers have cultivated this high-quality potato, whose distinctiveness has earned it brand status, opening new market opportunities and boosting farmers’ incomes.

Meanwhile, Gacko kaymak recently received a designation of origin – the highest level of food quality protection. This is Gacko’s first protected product, and its branding carries a legacy of deep-rooted traditions passed down through generations.

Traditionally prepared without additives and stored in sheepskin, Gacko kaymak is now officially recognized and protected. The branding effort was spearheaded by the Women’s Association of Gacko Kaymak Producers, who have worked tirelessly for over three years.

One of the association’s members, Rada Mastilović, explained the significance of this recognition to the Trebinje Danas portal.

“Gacko kaymak is more than just food – it’s part of our identity. I’ve been making it for years using recipes passed down from my mother and grandmother. This recognition gives us strength to keep going and introduce our product to wider markets,” said Rada.

Gastro-Tourism As A Key To Growth

The development of gastro-tourism is increasingly being seen as a vital path forward, with more and more tourists showing interest in local food experiences. Marko Radić, head of the promotion sector at the Republika Srpska Tourist Organization, told Trebinje Danas that gastronomy in Bosnia and Herzegovina is far more than food and drink – it is a cultural ritual and a way of life.

“Our specialties tell the living story of a people who enjoy every bite. The real value lies in diversity – the same dish will taste different depending on where it’s made, each version with its own tale. These are authentic experiences that captivate tourists. When someone drinks a local rakija or tastes a regional cheese while hearing the story behind it, they feel the spirit of the place and the warmth of being welcomed like family,” Radić said.

He added that protected designations are not just about prestige – they are essential for preserving local production, empowering rural communities, and guaranteeing quality for consumers. More than that, they are a powerful tool in branding Bosnia and Herzegovina as a rich and inviting gastronomic destination.

The key to success lies in cooperation, supporting small producers, and creating strong narratives behind each product. Because when someone opens a jar of honey or takes a sip of rakija, they should feel the soul of the land it came from. And we already have that story – warm, honest, and full of flavor. All we need to do is share it with the world.