THREE TIPS FOR THE BEST FISH PREPARATION

During the Easter fasting period, Christians often include fish in their meals. While fresh fish is a popular choice, frozen fish is also commonly purchased. Although fish preparation can be simple, there are some essential steps to follow before cooking to ensure the best flavor and texture.

Frozen fish can taste just as good as fresh fish if prepared correctly. When preparing frozen fish, there are three important things to keep in mind: proper thawing, marination, and breading.

Thawing

Proper thawing is crucial for preserving the flavor of the fish. The best method is to thaw it in the refrigerator, as this will prevent the fish from losing its taste. Avoid thawing it in hot water, the microwave, or the oven, as these methods can negatively affect the fish's quality. If you use these methods, it's better to save the fish for making fish cakes.

Marination

There are many marinades that can enhance the flavor of the fish, but sometimes, simplicity is key. We recommend dissolving salt and sugar in water and briefly marinating the fish in this mixture for the best results.

Breading

When frying fish, use starch instead of flour. This will make the dish juicier and more flavorful, without the distinctive smell that flour can sometimes impart.