Wine Room, located at Vidovdanska 2 in Banja Luka, opened its doors in 2020 as the retail and online showroom of the company Next. With a selection of more than 300 wine and spirit labels, it has become a haven for hedonists who seek quality, authenticity and a story in every glass.
But
Wine Room is far more than a wine shop – it serves as a tasting hall, a venue
for promotions, presentations and partner events. Together with its web shop
and nationwide delivery across Bosnia and Herzegovina, it has enabled Next to
position itself as a significant regional player in the wine market.
A
special chapter in this story belongs to the company’s now well-established
wine festivals, such as Wine Me Up (held in Banja Luka since 2017) and the Wine
Park in Gradiška, as well as a new addition – the Festival of Šumadija Wines,
held for the first time on 15 November 2025 at the Kastel fortress.
“These
events serve multiple purposes: building the company’s brand, strengthening
relationships with wineries and the region, educating the audience and developing
a wine culture that goes beyond mere sales,” explains Nenad Kotur, founder of
Next, a company that has been focused on importing premium wines and spirits
into BiH since 2016
Wine Room was created from the need to offer a physical place for purchasing and tasting wines. What began with 200 labels has expanded to more than 300 wines and around 100 types of rakija, complemented by carefully curated spirits, olive oils, wine accessories and magazines.
Next
is an importer for numerous wineries and distilleries from Serbia, including
Vinogradi Matijašević, Bukovo, Erdevik, Belo Brdo, Janko, Eden, Chichateau and
many others. The portfolio includes more than 30 Serbian wineries, with a
dominant regional selection and a tailored international offering.
“Sauvignons,
malvazias and tamjanikas are the most sought-after, while on the red side,
fuller wines with higher alcohol – typical of Šumadija and Fruška Gora – lead
the way,” Kotur says with a smile, adding that sparkling wines are increasingly
popular among consumers, unlike organic and orange wines, which still occupy a
smaller share of the market.
Although
Wine Room is also the core of Next’s online sales, it is worth visiting in
person – Monday to Saturday, from 10 a.m. to 8 p.m. – as the space exudes an
authentic wine atmosphere that invites exploration and conversation.
“As
far as Next is concerned, only now are we truly entering a phase of serious
work. Until recently, I was more focused on hospitality, but now everything –
the festivals, import, distribution, tasting hall and shop – is connected into
a single whole. The goal is to build an audience, a community, loyalty and
identity. And then we’ll see how it all works in these times,” Kotur concludes.