RECIPE FOR THE PERFECT APPLE CAKE

In our recommendation section, we bring you an amazing recipe for the perfect apple cake.

INGREDIENTS:

3 eggs

50 g granulated sugar

1 packet of vanilla sugar

1/2 teaspoon baking powder

150 g all-purpose flour

80 g melted butter

2 apples (about 400 g)

A little powdered sugar

PREPARATION:

In a mixing bowl, crack the eggs, add the sugar and vanilla sugar, and beat with a mixer until light and fluffy. Gradually add the baking powder mixed with flour to the eggs and continue mixing.

Add the melted butter and stir until combined.

Peel and dice the apples. Sprinkle with granulated sugar and cinnamon if desired.

Grease a 26 cm round baking pan with margarine and line it with parchment paper. Pour the prepared batter onto the paper.

Arrange the apple pieces closely on top of the batter.

Place in a preheated oven at 180°C and bake for 30-45 minutes (baking time may vary, so test with a toothpick before removing the cake from the oven).

Once baked, sprinkle the cake with powdered sugar.