PUNCH – THE PERFECT DRINK FOR WINTER EVENINGS

If you’ve spent chilly winter nights with a glass of wine, a cup of tea, or a shot of spirits, it’s time to discover punch – a perfect blend of alcohol, fruit, aromatic spices, and sweetness that warms both the body and soul.

What is punch and how to make it?

Punch, although widely regarded as a part of English tradition, originates from India. Its name in Sanskrit means "five" – referring to its five key ingredients: alcohol (typically rum, brandy, or arrack), citrus juice (lemon, lime, or orange), aromatic spices (cinnamon, anise, cloves), sugar, and hot wine or water.

Punch can be prepared in many ways by adding fresh or candied fruit, but never boil the alcohol to preserve its flavor.

Recipe for Rum Punch

Ingredients:

Juice of two oranges

Two tablespoons of brown sugar

One vanilla pod

One cinnamon stick

Two to three cloves

250 ml of red wine

20 ml of rum

Heat all ingredients to the desired temperature, ensuring the drink does not boil. Enjoy every sip in good company and unforgettable ambiance!