THE MOST DELICIOUS RECIPE FOR OIL-FREE FRIED POTATOES

Potatoes are a favorite side dish for everyone, and there are many ways to prepare them. They are most commonly eaten fried or baked, and what matters is that you prepare them well.

It's currently the Easter fasting period, during which there are days of water fasting. This doesn't mean you have to give up your favorite food, and we bring you a great recipe for fried potatoes with water.

Ingredients:

400g potatoes

1 onion

4 cloves of garlic

1 tablespoon corn flour

1 teaspoon sweet paprika

Recipe for oil-free fried potatoes:

Step 1

Prepare the potatoes

Cut the potatoes as desired, then put them in a pot with boiling water and cook for about 15 minutes. Drain, then add salt, pepper, sweet paprika, and flour, and mix well. Combine everything well, as reported by Mondo.

Step 2

Fry the potatoes

In a pan with a little water, fry finely chopped onions, then add the potatoes once softened. Fry the potatoes until they turn golden brown. Stir occasionally and if necessary, add a little more water. Don't overdo it, as it shouldn't be boiled, but fried.

Step 3

Serve the potatoes

You can serve the fried potatoes with a salad of your choice, as well as with boiled vegetables.