HOW TO PROPERLY STORE GARLIC

Garlic is a staple ingredient in many kitchens, adding flavor to everything from soups and pasta dishes to sauces and dressings. However, the way you store it could affect its taste, and research from Cornell University suggests that storing fresh garlic in the refrigerator is not a good idea.

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Although taste is the main factor affected in this case, storing garlic in the fridge can also be dangerous.

Researchers have uncovered alarming information regarding the storage of garlic in refrigerators.

Garlic bulbs are low in acidity, making them prone to "Clostridium botulinum," the bacteria responsible for botulism.

When it comes to the ideal storage conditions for garlic, studies show that garlic bulbs should be stored at temperatures around 15.5 to 18 degrees Celsius, away from direct sunlight, and in well-ventilated containers such as paper bags, mesh containers, or wire baskets.