HOW TO MAKE WHIPPED CREAM IN SECONDS WITHOUT A MIXER

Have you ever felt too lazy to grab the mixer and make whipped cream, but still craved that perfect topping for pancakes, a dessert, or just to eat by the spoonful?

PHOTO: Pixabay

Fortunately, there’s an easy solution, and you’ll probably end up using it more often than you should.

All you need to do is pour some heavy cream into a small glass jar and seal it tightly.

Then, shake the jar up and down until you reach the desired consistency. If you want it fully whipped and thick, it will take around 2–3 minutes.

For an extra touch of flavor, you can add vanilla or powdered sugar.