The olive grove of Tvrdoš Monastery is set to expand to nearly 2,000 olive trees this spring, as plans are underway to plant an additional 300 trees on monastery land. At the same time, construction has begun on a new facility that will house the monastery’s own olive oil mill.
“We
currently have around 1,700 olive trees, ranging from Greek varieties planted
years ago by the late Bishop Atanasije, to Italian and other types. From these
olives, we already produce significant quantities of extra virgin olive oil,”
said Hieromonk Porfirije, a member of the Tvrdoš Monastery brotherhood.
According
to him, the land must first be properly prepared and cultivated before the new
saplings are planted. Around 300 new olive trees are expected to be acquired
within the next month, and experience has shown that olive trees thrive
particularly well on monastery land.
In
addition to several old olive trees planted near the monastery about 25 years
ago, Bishop Atanasije initially received around fifteen saplings from the Greek
monastery of Ormylia, which later marked the beginning of a more systematic
expansion of olive cultivation, modeled after the development of the
monastery’s vineyards.
“It
was the same with wine production. From a small number of monastery vines, we
planted new vineyards, built a winery, and today we have a serious level of
production. Olive growing is developing in the same direction. With around 500
olive trees more than 15 years ago, we produced our first 50 liters of cold-pressed
oil, and already the following year, as the olives reached full yield, that
amount began to double,” Hieromonk Porfirije told Nezavisne novine.
Until now, the monastery’s olive oil has been pressed in neighboring mills. However, construction of the monastery’s own olive oil mill has already begun, which will allow the entire production process to be completed within the monastery complex, similar to its winery.
Although
the project is still in its early stages and details remain limited, Minister
of Foreign Trade and Economic Relations in the Council of Ministers, Staša
Košarac, confirmed during a recent visit to Tvrdoš Monastery that discussions
had taken place regarding possible institutional support for the construction
of the olive oil mill.
The
monks of Tvrdoš Monastery approach their work with dedication and patience,
and, as Hieromonk Porfirije emphasized, this project will also be completed in
due time.
“Everything
comes at the right moment. As a confirmation of our patient work, we recently
won a gold medal for extra virgin olive oil at an international competition in
New York,” said Hieromonk Porfirije.
Without seeking recognition, he added that the monastery does not focus on future awards, as their greatest reward remains the continued production of high-quality olive oil and wine.