The small family-owned brand Topić Sokić from Šipovo is increasingly attracting the attention of lovers of natural juices, thanks to its unique combinations of fruits and vegetables, as well as production based on locally grown, carefully selected ingredients.
Their philosophy is simple – quality comes first. That is why, in the production of certain juices, they rely entirely or predominantly on their own fruits and vegetables, and these combinations are exactly what customers love the most.
PREPARATIONS FOR THE 2026 SEASON HAVE ALREADY BEGUN
Although juices are produced in the autumn, preparations for the new season start much earlier. As early as February, the team from Šipovo began their work – fields were plowed, fruit trees pruned, and now they are waiting for a longer period of stable and warm weather to begin planting.
They are especially pleased to announce that they have once again secured seeds of their popular “shiny” beetroot, which has become a recognizable ingredient in their products. There is even a possibility that some of the seeds will be available to customers, with more details expected soon.
FREE DELIVERY COMING TO MORE CITIES
The brand is also planning to expand the availability of its products. Free delivery is expected soon for Banja Luka, Srbac, and Kozarska Dubica, followed by Livno and Tomislavgrad.
Customers will be informed about all the details in a timely manner, which further reflects the brand’s dedication to its community.
CREATIVE COMBINATIONS AND NATURAL INGREDIENTS
Topić Sokić bases its production on proven raw materials, while creativity is expressed through carefully crafted combinations of fruits and vegetables.
Experimenting with flavors and ratios results in completely new products, without compromising quality. That is why some of their juices are truly unique on the local market.
ALL JUICES ARE LIMITED EDITION
One of the key features of this brand is its limited production. All juices are produced exclusively during the autumn months and come in small batches.
Production ranges from around 40 liters – the average yield of a single press – up to about 800 liters for the most popular combinations. Each product is therefore labeled as “limited edition.”
VERY LIMITED EDITION – UNIQUE FLAVORS
Special attention is drawn to the “very limited edition” juices, produced in quantities of fewer than 100 bottles.
These include rare and unusual combinations featuring ingredients such as Siberian lemon, blackthorn, quince, elderberry, raspberry, or pumpkin. This category also includes popular blends like apple, beetroot, carrot, and lemon, as well as single-origin juices such as pure aronia, pure pear, and wild apple juice.
Some of these combinations are completely unique on the local market and can only be found from this producer from Šipovo.