CRISPY APPLE AND CINNAMON PASTRIES: AN EASY AUTUMN TREAT

If you love the comforting aroma of baked apples and cinnamon, these crispy puff pastry treats are perfect for autumn days. They are quick and easy to prepare, require just a few ingredients, and taste absolutely delicious.

PHOTO: Ilustracija

Thanks to ready-made puff pastry, there's no need for kneading or complicated preparation.

INGREDIENTS

- 2–3 large apples

- 275 g puff pastry

- 1 egg

- 70 g sugar

- 2 teaspoons cinnamon

- Powdered sugar for dusting

PREPARATION

Wash the apples and cut them into thick rings. Remove the cores and seeds, leaving a hole in the center of each ring.

Cut the puff pastry into long strips and wrap them around the apple rings to create small wreath-shaped pastries.

Place them on a baking tray lined with parchment paper. Brush with beaten egg and sprinkle with a mixture of sugar and cinnamon.

Bake in a preheated oven at 180°C (356°F) for approximately 25–30 minutes, until golden brown and crispy.

Allow the pastries to cool slightly, then dust with powdered sugar before serving.

These fragrant apple and cinnamon pastries are especially delicious with a warm cup of tea or coffee.