PHOTO WALK THROUGH THE SECOND ŠIPOVO "SAČIJADA" TRADITIONAL COOKING FESTIVAL

ŠIPOVO, Bosnia and Herzegovina – Following the success of the popular Pliva Regatta, the picturesque riverside area of Ada Sokočnica in Šipovo hosted the second edition of the "Sačijada", a traditional outdoor cooking festival that attracted 16 competing teams and around 450 visitors.

PHOTO: Magdalena Kalaba

Teams competed in preparing authentic dishes beneath the traditional sač—a cast-iron bell-shaped lid used for slow cooking over hot embers. The event unfolded in a friendly and festive atmosphere, celebrating local gastronomy, community spirit, and the rich culinary heritage of the region.

This year's winner was the "Delije Šipovo" team, which claimed the first prize of 500 BAM along with a cast-iron F-50 sač. Second place went to "Lovci i po", receiving 300 BAM and an F-40 cast-iron sač, while "Pivska Stranka Šipovo" secured third place, earning 200 BAM and an F-40 sač.

A special award for Best Beer Enthusiast was presented to Mitar Jović, adding an extra touch of fun to the day's festivities.

The main objective of the Šipovo Sačijada is to preserve traditional cooking methods, promote authentic local cuisine, encourage social gatherings, and showcase the tourism potential of Šipovo. Organizers have already announced plans for an even larger event next year, with a richer program and more participating teams, further strengthening the festival's place on the region's tourism calendar.