JAPUNDŽA FAMILY FARM INTRODUCES KRAJIŠKI CHEESE DELICACIES IN POTKOZARJE

Located in the village of Donji Rakani near Novi Grad, the Japundža family farm is renowned for producing high-quality Krajina cheeses, characteristic of the Potkozarje and Podgrmeč regions.

Slavica Japundža, in a project aimed at empowering rural women by the Novi Grad municipality, has established a mini-dairy on their farmstead, continuing the traditional cheese-making methods learned from her mother-in-law.

The cheeses, known for their rich flavors and unique textures, are enhanced with various additives such as hot peppers, sesame seeds, walnuts, oregano, and garlic, creating semi-hard delicacies that have become a must-try gourmet experience.

The farm not only caters to local markets but also offers group tours and tastings through the Feel Kozara – Explore project.

For more information, visit Japundža Cheese or contact them directly at 00 387 66 473 246.