RECIPE FOR THE QUICKEST VEGAN CAKE

Discover a delightful and easy-to-make vegan cake recipe that's perfect for any occasion!

PHOTO: Pixa bay

Ingredients:

1 cup of sugar

3 cups of flour

1 packet of baking powder

1/2 cup of oil

1.5 cups of water

2-3 tablespoons of jam of your choice

Cinnamon to taste

Dark chocolate glaze

Instructions:

Preheat your oven to 200°C (390°F).

In a mixing bowl, combine all ingredients except the chocolate and jam. Mix thoroughly with a wooden spoon.

Pour the batter into a greased baking pan.

Bake for about 20 minutes.

Once baked, spread the jam over the cake and pour melted dark chocolate on top as a glaze.

This simple recipe guarantees a delicious treat, perfect for those observing vegan or fasting diets!