THE FASTEST PASTA YOU CAN MAKE IN JUST THREE STEPS, READY IN ONLY 15 MINUTES!

This dish will satisfy the whole family, and the best part is, you won’t have to worry about a pile of dirty dishes since it’s made in just one pot.

Ingredients:

3 tablespoons olive oil

4 garlic cloves

1 small onion, chopped

800 ml canned tomatoes

1 bunch of spinach, cleaned

A handful of fresh basil

500 g pasta of your choice

4 cups of water (960 ml)

100 g grated cheese

Salt

Pepper

Paprika

Crushed red pepper

Preparation: In a large pot, heat the oil and sauté the garlic and onion for about 3 minutes. Then, add all the remaining ingredients, pour in 4 cups of water, add the spices, and salt, and bring it to a boil.

Once it’s boiling, cook for as long as indicated on the pasta package, stirring occasionally. When done, there’s no need to drain, as the pasta will absorb the liquid, and your dish will be ready to serve.

Add the grated cheese and enjoy a quick dinner. If you want to make the meal a bit heartier, add 150 g of chopped, fried bacon, as recommended by Super žena.