HAVE YOU TRIED FASTING STUFFED PEPPERS?

Have you tried fasting stuffed peppers cooked in water? Many say you will enjoy them while eating, and even those who do not fast will be delighted by the taste.

The recipe is unrivaled, very simple, and the dish is easily prepared.

Ingredients:

·       Parsley

·       Fresh peppers

·       Black pepper

·       Mushrooms

·       Salt

·       Tomato paste

·       Leek

·       Rice

Preparation:

First, sauté the leek and mushrooms in water.

Boil the rice, then mix it all together and add the spices.

Stuff the peppers with the mixture, arrange them in a pot, and then pour tomato paste over them.

Cook them over moderate heat, turning occasionally, until the peppers become soft.