AUTUMN APPLE CAKE: A SIMPLE DESSERT THAT MELTS IN YOUR MOUTH

Nothing says autumn quite like the smell of freshly baked apples. This simple and juicy apple cake requires only a few basic ingredients and about 10 minutes of preparation.

PHOTO: Ilustracija

Ingredients:

2 eggs

65 g sugar

1 packet vanilla sugar

a pinch of salt

100 ml milk

40 ml vegetable oil

80 g flour

1 packet baking powder

1 tsp grated orange zest

4 apples

Preparation:

Whisk the eggs with the sugar, vanilla sugar and salt. Add the milk and oil, then gradually mix in the flour and baking powder. Stir in the grated orange zest.

Peel and slice the apples, add them to the batter and gently mix.

Pour the mixture into a 20 cm round baking tin and bake in a preheated oven at 180°C for 50–55 minutes, until golden brown.

Allow the cake to cool slightly before serving. If desired, dust it with powdered sugar.

Soft, juicy and full of apples, this simple cake is a perfect autumn treat to enjoy with a cup of coffee or tea.