Our grandmothers and mothers often tell their heirs that when they learn to cook Turkish coffee - they can get married or get married.
Although it is not a big science and a serious culinary skill, it is not possible for everyone to make good coffee.
Some cook "gromovaca", some "sikterusha", but many know how to guess the right measure.
A little cream on top, to make it strong and tasty enough, is the ideal formula, but it seems that we all collectively make mistakes in preparing it, and in the video we bring you, you can see the trick for perfect homemade coffee.
Let your coffee "boil" several times, then let us know how it tastes and if there is a difference in smell and taste compared to the traditional way of preparation.
Photo: Pixabay