MACARONI AND CHEESE – QUICK, JUICY, AND DELICIOUS IN UNDER AN HOUR

If you're looking to cook something quickly that's both tasty and of high quality, macaroni and cheese is a great option.

You don't need many ingredients, and the best part is that it's ready in under an hour.

Ingredients:

250g macaroni

400ml milk

200ml yogurt

2 eggs

1 teaspoon salt

200g cheese

100g bacon

50ml oil

Preparation:

Soak the macaroni in milk and leave it in the fridge for at least half an hour.

Whisk together eggs, cheese, yogurt, oil, salt, and finely chopped bacon. Mix this with the soaked macaroni and milk.

Pour the mixture into a lightly oiled baking dish and bake in a preheated oven at 180°C for about 40 minutes.

Near the end of baking, take the dish out, grate some cheese on top, and return it to the oven for another five minutes.

Enjoy your delicious macaroni and cheese!