TRADITIONAL SERBIAN CORN BREAD (PROJA) BECOMES GOURMET DELIGHT

The recipe for "proja" includes warm water, a pinch of salt, and fat. After the dough passes through the careful hands of the hostess, it is baked in a wood-fired oven and served with a wide range of traditional dishes, from kaymak and cracklings to goulash.

- Proja prepared according to the old domestic recipe of our grandmothers has become a true gourmet delicacy in these modern times, becoming indispensable on tables. Today, proja enjoys the status of healthy homemade food, emphasizes Radmila Vasiljević from Krupanj.

Proja was once considered a meal eaten by people of lower economic status, but today, it is a delicacy on tables.