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KLADDKAKA CROWNED THE BEST CAKE IN THE WORLD

This year, Taste Atlas, the popular gastronomic guide, unveiled its list of the best chocolate cakes globally, and perched proudly atop the rankings is the humble yet divine Kladdkaka.

KLADDKAKA CROWNED THE BEST CAKE IN THE WORLD

In the world of gastronomy, where indulgence meets culinary craftsmanship, there's always a sweet spot for chocolate cakes. This year, Taste Atlas, the popular gastronomic guide, unveiled its list of the best chocolate cakes globally, and perched proudly atop the rankings is the humble yet divine Kladdkaka.

Hailing from Sweden, Kladdkaka isn't just any chocolate cake; it's a testament to simplicity and decadence. What sets Kladdkaka apart is its effortless preparation, requiring only 20 minutes and seven basic ingredients that are likely already tucked away in your kitchen pantry. With just a round cake pan and a handful of ingredients, you're on your way to creating a dessert masterpiece that boasts a soft, gooey interior and a rich, moist texture.

But what makes this cake truly special?

Kladdkaka, quite literally translated as "sticky cake," lives up to its name. The key to its perfection lies in a seemingly small detail: removing it from the oven approximately 3 minutes before you think it's done. Failure to do so might result in a dry and lackluster cake.

Here's the recipe:

Ingredients:

  • 100g butter
  • 2 eggs
  • 4 tablespoons cocoa powder
  • 90g all-purpose flour
  • 240g sugar
  • ½ teaspoon salt
  • 1 teaspoon vanilla sugar

Preparation:

  1. Preheat the oven to 200°C (or 180°C for a convection oven).
  2. In a large bowl, beat the eggs with the sugar, then gradually mix in the melted butter.
  3. Add the dry ingredients: cocoa powder, flour, salt, and vanilla sugar.
  4. Pour the batter into a greased and cocoa-dusted 23cm round cake pan.
  5. Bake for 10-15 minutes, depending on your oven, until just set on the edges but still slightly gooey in the center.
  6. Serve warm or cooled, dusted with powdered sugar if desired.

With its perfect balance of simplicity and indulgence, Kladdkaka has rightfully claimed its throne as the king of chocolate cakes according to Taste Atlas. So, whether you're a seasoned baker or just looking to satisfy your sweet tooth, Kladdkaka promises a taste experience that's truly fit for royalty.